2018 TICA Annual
Awards Banquet
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Show: September 1-2, 2018
Awards Banquet: September 1, 2018
Alabama Paws & Claws – 2018 TICA Annual Awards Banquet
RESERVATION DEADLINE - AUGUST 20, 2018
Experience the Magic!
Ballroom, Sheraton Downtown, Birmingham, Alabama – Saturday , September 1, 2018
6:00 PM Cash Bar 7:00 PM Dinner 8:00 PM Awards
Formal to semi-formal attire . After dressing your cat up all year, honor them by dressing up!
Ballroom, Sheraton Downtown, Birmingham, Alabama – Saturday , September 1, 2018
6:00 PM Cash Bar 7:00 PM Dinner 8:00 PM Awards
Formal to semi-formal attire . After dressing your cat up all year, honor them by dressing up!
All meals include
Tea, coffee, water
Pre-meal mixed greens salad (ranch/vinaigrette dressings) and Rolls
Desserts
Each table will be preset with alternating Red Velvet & Orange Cake slices. Have some fun and share around your table.
Tea, coffee, water
Pre-meal mixed greens salad (ranch/vinaigrette dressings) and Rolls
Desserts
Each table will be preset with alternating Red Velvet & Orange Cake slices. Have some fun and share around your table.
| $65 – Summer Sizzling Swordfish Gulf Coast Swordfish rubbed with garlic and lemon-pepper, grilled and served with a roasted pineapple and cherry relish paired with citrus rice pilaf and fresh asparagus. | $55 – Chicken Saltimbocca Chicken breast stuffed with slices of prosciutto wrapped around a puree of sage, rosemary and garlic with Swiss and American Cheeses and topped with Parmesan cheese and Italian herbs. Served with a garlic cream sauce and Chef’s selection of starch and vegetable. | |
| $40 – Vegetarian, Gluten Free Entree Red, white and black Quinoa with jumbo grilled asparagus, rainbow baby carrots, summer squash and roasted portobellos | $30 – Children’s Meal (12 and under please) Chicken Tenders (3) with sides of macaroni and cheese and green beans. A cookie for dessert and lemonade. |
Tables Seat 10 – Please reserve full tables all together. If you have a group of less than 10, please submit together so your seating will be honored. Single payment is preferred for groups but with appropriate instruction can be managed separately. NO SUBSITUTIONS.
For a printable banquet request form, click here.
Questions? – Email Tanya Walbrun at or Honey Gilmore,