SANDY CLAWS CAT FANCIERS presents The 2018 TICA Orlando,
Florida July
28, 2018 |
Banquet
Coordinator: VANADIS CRAWFORD - vanadis_ec@nc.rr.com - 919-426-5250 For information on the show, click here.
Click
here
to submit your banquet meal and seating requests online. For
a banquet form you can print, click here.
6:30
p.m. - Cocktails Tables
are
rounds of 10 Choice
of: Herb
Roasted Chicken Breast topped with Bacardi Pina Colada Sauce Grilled
Seasoned Grouper topped with Mango Pineapple Relish Grilled
Churasco Steak
with Chimichurri * Vegetarian entree available on request (contact banquet coordinator) * Children under 10 - meals available on request (contact banquet coordinator) All
meals served with: Romaine
hearts, candied pecans, roasted tomato, gorgonzola cheese and sliced
pears salad with raspberry vinaigrette
Key lime pie for dessert Warm dinner rolls with butter Fresh brewed regular and decaffeinated coffee and ice tea |